Crunchy Shrimp Stir-FryLet's get started on the back-log of dinner posts, shall we?
Tuesday night I made Crunchy Shrimp Stir-Fry, which I blogged about the very first time I "created" the recipe.
1 package Sea Pak popcorn shrimp, baked according to package directions. 1 bag Asparagus Stir Fry frozen veggies from WalMart, stir-fried according to package directions. 1/3 - 1/2 bottle Kikkoman Stir Fry Sauce. Toss everything together at the very last second, then serve over hot cooked rice and serve. (Dish won't re-heat well because shrimp breading will become soggy and fall off, so eat up!)
Totals:
$2.50 - shrimp (sale price and $1 coupon)
$1.69 - veggies
.80 - stir fry sauce
.20 - rice
$5.19 for dinner for 3
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