Tuesday, October 20, 2009
Tuesday Dinner
This dish has gone from being a completely unfamiliar flavor profile to one of my family's favorite meals. The Kid does a fist-pump in the air whenever I mention what I'm cooking for dinner.
I can't lay claim to the recipe because it's not mine and my only changes are minor. (I use a little less chicken, a whole onion, etc. Stuff like that.) It's all kinds of awesome, though, no matter how I tweak it to suit my needs.
Totals:
$2.50 (1/2 of 2.5 lb bag bought BOGO at HT)
$1.37 - 1 can coconut milk
.50 - 1 onion
.25 - 1 can tomato sauce
.33 - 1 can diced tomatoes
.20 - rice
$5.15 for dinner for 3 (with enough leftover for about 1 more serving)
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