Tuesday & Wednesday Dinners

Curried Coconut Chicken

Tuesday night was our new favorite, Curried Coconut Chicken. Harris Teeter had a great price on fresh boneless chicken breasts, and I already had everything else on hand, including a can of coconut milk with only 1/2 cup used because I made Banana Tres Leches Dessert for Thanksgiving. (Hint: use Cool Whip or whipped cream to top the cake, not frosting as called for in original recipe.)

Totals:

$2.33 - chicken
$1.19 - coconut milk
.20 - tomato sauce
.50 - diced tomatoes
.20 - rice
.20 - onion

$4.62 for dinner for 4 (sister joined us)


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Wednesday night we got caught in the big blackout. Our power went out around 1:45 this afternoon and stayed out until some time between 7pm and 8pm (while we were eating out).