French Dip Sandwiches, Ceasar SaladThe above title is pretty self-explanatory. I split small bakery rolls (called "Brat Buns") and topped with roast beef and sliced baby Swiss cheese, then baked them at 350 for 10 minutes. They were small, so everybody had 2 (a whole package of each of buns and roast beef, plus 3/4 package of Swiss). For dipping, I made a packet of au jus gravy. A Ceasar salad (romaine, Wish-Bone brand Ceasar dressing, parmesan cheese and croutons) completed the meal.
Totals:
$2 - buns
$1.80 - roast beef (HT B2G3 free sale on deli meats & cheeses)
$1.35 - Swiss cheese (same as above)
.50 - gravy packet
$1 - 1/2 package romaine lettuce
free - croutons (sale + double coupons)
free - dressing (sale + triple coupons)
$5.65 for dinner for 3
No comments:
Post a Comment