Friday, March 12, 2010

Friday Dinner

Tonight I was back to a heat n' serve sort of dinner, mainly because that's what I had on hand (and it's Friday, so it had to be fish or otherwise meat-free). So I served crunchy battered Gorton's fish fillets, hush puppies (bagged, frozen), and collard greens.

Totals:

$2.25 - Gorton's fish fillets (after BOGO + super double coupons)
$1.25 - bagged hushpuppies (BOGO)
$1 - Margaret Holmes canned collard greens

$4.50 for dinner for 4 (sister joined us) with leftovers of everything for 1 more serving

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