Saturday, December 12, 2009

Thursday Dinner

Turkey Enchiladas

Thursday night I used up the last of the Thanksgiving turkey (I'd frozen it). I can't take any credit for originality; I used this Turkey Enchiladas recipe from Campbell's. I thought the recipe was just OK, but the rest of the family thought it was delicious and gobbled down every bite. For a vegetable side, I opened a can of french-cut green beans and heated them in a little chicken bullion for extra flavor.

Totals:

free - turkey (leftover)
.60 - tortillas
.60 - can soup
free - can of green chiles (free after triple coupons)
$1 - cheese
.50 - remaining ingredients
.33 - can of green beans

$3.03 for dinner for 3


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