I made French Dip sandwiches with the leftover roast. Since this is a tough cut of meat to begin with, I knew it would only get tougher with re-heating. So I served the thinly sliced roast at room-temperature, and relied on heated rolls and heated au jus for dipping to warm things up.
On the side I served Simply Potatoes Southwest Hash Browns and sliced tomatoes from the garden.
Totals:
free - tomatoes
free - roast (already accounted for in last night's meal)
$1.25 - rolls
.75 - hash browns
.60 - au jus gravy mix
$2.60 for dinner for 3
Who am I?
- GSO Foodie
- I'm a Greensboro Mom, food-lover and bargain-shopper, feeding my family good, wholesome, homemade food on about $250 per month.
No comments:
Post a Comment