Tonight I cooked one of those Eye of Round roasts that Lowes Foods had on sale last week. This is the method I used and it came out great - medium-rare and reasonably tender, given what a tough cut this is.
High Temperature Eye of Round Roast
I sliced it thin and served it with gravy (from a packet) and horseradish. I also made rice and Japanese-style sauteed squash and zucchini with onion.
My sister ate with us and everyone remarked that it felt more like a Sunday dinner than an ordinary Thursday night.
Totals:
$5.48 - roast
.50 - gravy packet
.25 - rice
.25 - onion
free - squash and zucchini from garden
$6.48 for dinner for 4, with lots of leftover everything
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